Pickle Asparagus for your Cocktails
Start the 2015 harvest season off right with a workshop on pickling Asparagus, and learn spice combinations that are best suited for pickles used in cocktails.
This precious and regal vegetable makes a perfect pickled accompaniment to a Caesar or Bloody Mary – the long and slender spear goes well in most glassware.
Join Natalie from East Van Jam / Homesteading Mamas as she takes you through the basics of canning, while you also get to produce your own jar of these venerable pickles to take home. Recipe card for the best ever Caesar is included!
Thursday April 23rd 6-9pm
Studio 126 / 126 E Pender
Registration: email firstname.lastname@example.org to book your spot!
All supplies included; bring an apron if you please.
Follow Natalie on Instagram: @eastvanjam